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Predilection for perfection

January 27, 2014 by Tamara Hilmes

If someone asks you what the best cookie you've ever had is, your answer, no matter who you are, is pretty much a given: Classic. Chocolate. Chip. Done. 

It makes sense, then, that Serious Eats' "The Food Lab" column would attempt to tackle the "perfect" chocolate chip cookie. 1,500+ cookies later, they actually did. I only made a dozen of these babies, but they were well worth the extra effort. 

Find the recipe here, and the magic behind it here.

January 27, 2014 /Tamara Hilmes
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